LIST OF CHEMICALS

Auramine O 210%
Auramine O 200%
Aspartame FCCIV/USP 27
Ascorbic Acid (Food Supplement)
Ascorbic Acid
Armohib
Apple Green
Antimony Trioxide
Antimony Triacetate
Antifoaming Agent
Antifoam
Ammonium Sulphate
Ammonium Phosphate
Ammonium Persulphate
Ammonium Nitrate
Ammonium Hydroxide
Ammonium Fluoride
Ammonium Chloride
Ammonium Bifluoride
Ammonium Bicarbonate
Ammonia Solution
Ammonia Phosphate
Amaranth
Aluminium Sulphate, Powder
Aluminium Sulphate, Lump
Aluminium Sulphate, Liquid
Aluminium Sulphate, Granular
Aluminium Stearate
Aluminium Oxide
Aluminium Hydroxide
Allura Red
Alkylbenzene Sulphonic Acid (LABS)
Agar-agar Stripe
Agar-agar Powder 900cps
Activated Carbon (Coconut Based)
Activated Carbon
Acid Brilliant scarlet
Acid blue 9
Acetone
Acetic Acid, Glacial
Acetic Acid
Accelerator
Ac Blowing Agent/ Azodicarbonamide

Bkc 80%
Black currant
Black PN
Bleaching Earth
Bleaching Liquor
Bleaching Powder
Blue Dye 50
Borax Decahydrate
Borax Pentahydrate
Borax Powxc Acid
Boric Acid
Brilliant Blue
Bromelain 1000 CDU
Buddo Powder T-205 (Anchovies)
Buthylated Hydroxy Anisole (BHA)
Buthylated Hydroxy Toluene (BHT)
Butyl Acetate
B.H.T. (Anti – Oxidant)
Barium Carbonate
Barium Sulphate
Battery Acid
Bentonite
Benzaklonium Chloride
Benzoic Acid
Benzoic Acid FCC
Benzoyl Peroxide (BPO) 27%
Benzyl Benzoate
Bestfloc
Beta Carotene 1% CWS-K
Beta Carotene 10% CWS-OS
Beta Carotene 30% OS
Bismarck Brown
1,2,3-Benzotiazole

Cobalt Sulphate
Coconut Diethanolamine (CDE)
Copper Cyanide
Copper Sulphate
Corn Starch
Corn Starch (Food)
Corrosion Inhibitor
Cream Of Tartar
Cresylic Acid
Curry Powder
Chlorella
Chloride of Lime
Chlorine
Chocolate Brown HT
Choline Chloride
Chromic Acid
Chrysoidine (Orange 2)
Cinnamon Powder
Citric Acid Anhydrous
Citric Acid Anhydrous (30-80 Mesh) – COFCO
Citric Acid Anhydrous – RZBC
Citric Acid Monohydrate
Citric Acid Monohydrate – COFCO
Citric Acid Monohydrate – RZBC
Clensor
Cobalt Acetate
Cobalt Carbonate
Cobalt Chloride
Cobalt Nitrate
Cobalt Oxide
Calcium Propionate Powder Form
Camphor Powder “Wei Tuo”
Caramel Brown
Carbon Black
Carboxylmethyl Cellulose (CMC)
Carmoisine
Carnauba Wax
Carnauba Wax (M) 100 Mesh
Carrageenan (Various Grade)
Carrageenan MP1172 (Meat Application)
Carrageenan WD3761A (Jelly Cup Application)
Castor Oil
Caustic Potash
Caustic Soda Flake 99%
Caustic Soda Liquid 48.5% min
Caustic Soda MicroPearl 99%
Cereclor
Cetylpyridinium Chloride
Chicken Powder T231
Chilly Powder (Extra Hot)
C9 Hydrocarbon Resin (Petroleum Resin)
Calcine Clay
Calcium Acid Pyrophosphate
Calcium Carbide
Calcium Carbonate
Calcium Carbonate (Food Grade)
Calcium Chloride Dihydrate
Calcium Chloride Flake
Calcium Chloride Liquid
Calcium Chloride Solid
Calcium Feldspar
Calcium Fluoride
Calcium Hydroxide
Calcium Hypochlorite 65%
Calcium Hypochlorite 70%
Calcium Lactate
Calcium Nitrate Crystal
Calcium Nitrate Liquid
Calcium Propionate FCC IV
Calcium Propionate Granular Form
C5 Hydrocarbon Resin (Petroleum Resin)

Disodium Phosphate Dihydrate (DSPD)
Disodium Succinate
Distiller Water
DL-Alaine
Dried Malt Extract (Dark)
Dried Malt Extract (Light)
Dried Malt Extract Powder
Demineralised Whey Powder DM40
Dextrose
Dextrose Anhydrous Food Grade
Dextrose Anhydrous Injectable Grade
Dextrose Monohydrate
Diacetone Alcohol
Diammonium Phosphate (DAP)
Diamond Green
Dicalcium Phosphate Anhy (DCPA)
Dicalcium Phosphate Anhydrous (DCPA)
Dicalcium Phosphate Dihydrate (DCPD)
Dicalcium Phosphate Dihydrate (DCPD)
Diethylene Glycol (DEG)
Dimethyl Sulfoxide (DMSO)
Dionised Water
Diothyl Phatlate (DOP)
Dipotassium Phosphate Anhydrous (DKPA)
Disodium Phosphate Anhydrous (DSPA)
Dates
D-Biotin USP
DCP
Defatted Soya Flour (Toasted)
Defatted Soya Flour (Untoasted)
Defoamer
Dehydrated Chives
Dehydrated Horseraddish Powder
Dehydrated Parsley
Dehydrated Vegetables – Various

Eucalyptus Oil 80%
Euro Vanillin Plus LS1200
EDTA
Egg Powder – Whole
Egg White Powder (High Gel)
Egg White Powder (High Whip)
Egg Yellow
Egg Yolk Powder
Erythorbic Acid FCC
Erythorosine
Ethanol
Ethyl Acetate
Ethyl Maltol FCC
Ethyl Vanillin FCC (Polar Bear)
Ethylene Glycol

Fruit Juices/ Concentrate/ Puree/ Paste
Full Cream Goat/s Milk
Full Fat Soya Flour
Fulvic Acid
Fumaric Acid
Fast Red 3118
Fermented Soya Sauce Powder
Ferric Chloride
Ferric Pyrophosphate
Ferric Sulphate
Ferrous Sulphate
Fibre – Bamboo
Fibre – Cellulose
Fibre – Wheat
Fibre – Oat
Flocculent
Folic Acid
Foosil N18 (Anti Caking Agent)
Formalin
Formic Acid
Freeze Dried Vegetables/ Fruits
Fructose Crystalline Food Grade

Guar Gum (Guarsar 501)
Gum Arabic
Gum Arabic USP Cerospray K
Gum Rosin
Gum Tragacanth Pwd USP
Garlic Flakes
Garlic Granules (26-40 Mesh)
Garlic Powder
Ginger Powder
Glacial Acetic Acid – Food Grade
Glucosamine Sulphate
Glucose
Glutaraldehyde 50%
Glycerine
Glycine
Glycine FCCIV (Pass 40 Mesh)
GMP – Disodium 5′ Guanylate
Grape Purple
Guar Gum

Hexamine
Hexane
Hydrated Lime
Hydrazine Hydrate
Hydrochloric Acid 33%min
Hydrochloric Acid 37%Min
Hydrofluoric Acid 55%min
Hydrogen Peroxide
Hydrolysed Vegetable Protein
Hydroxy Neutral Sulphate (HNS)

Iron Pyrophosphate
Isobutyl Acetate
Isobutyl Alcohol
Isolated Soya Protein 2001A
Isolated Soya Protein 900-A
Isolated Soya Protein GS100W
Isolated Soya Protein GS5100
Isolated Soya Protein GS5100D
Isolated Soya Protein GS5200
Isolated Soya Protein GS5200A
Isolated Soya Protein GS5300A
Isolated Soya Protein GS5300W
Isolated Soya Protein GS6100
Isolated Soya Protein YX2003
Isolated Soya Protein YX4003A
Isopropyl Alcohol (IPA)
I+G – Disodium 5′ Ribonucleotide
IMP – Disodium 5′ Inosinate
Indigo Carmine
Inositol
Inulin – Prebiotic
Iodine Crystal

COMING SOON

Kaolin
Konjac Powder, Varius cps

Lake Indigo Carmine
Lake Patent Blue V
Lake Pea Green
Lake Ponceau 4R
Lake Quinoline Yellow
Lake Red 2G
Lake Sunset Yellow
Lake Tartrazine
Las
Lauric Acid
Laws
Lead Methane Sulfonate
Lime Green
Linear Alkylbenzene Sulphonic Acid (LABS)
Liquorice Liquid Extract BP 98
Lithopone
Lake Erythrosine
L – Lysine Monohydrate (Food Grade)
Lactamor Demineralised Whey Powder 90
Lactic Acid (Excellent)
Lactic Acid 80% (Food Grade)
Lactic Acid 80% Excellent Grade
Lactic Acid 80% Food Grade
Lactic Acid 80% Heat Stable Grade
Lactic Acid 88% (Heat Stable)
Lactic Acid 90% (Heat Stable)
Lactic Acid 90% Heat Stable Grade
Lactic Casei
Lactose 150 Mesh
Lactose Edible BG
Lake Allura Red
Lake Amaranth
Lake Apple Green
Lake Brilliant Blue
Lake Carmoisine
Lake Chocolate Brown HT
L – Carnitine
L – Cysteine HCL

MSG Powder -100 Mesh (Mipoong)
MSG RC 20-45 Mesh (Mipoong)
MSG SC 45-100 Mesh (Mipoong)
Monoammonium Phosphate (MAP)
Monocalcium Phosphate
Monoethanolamine
Monoethylene Glycol
Monopotassium Phophate (MPP)
Monopotassium Phosphate (MKP)
Monosodium Glutamate
Monosodium Phosphate
Monosodium Phosphate Anhydrous
Mould Release Agent
MSG 20-60 Mesh
MSG 20-60 Mesh (Veli)
MSG 60-140 Mesh (Veli)
MSG 60-200 Mesh
MSG 60-80 Mesh (Veli)
MSG 80-200 Mesh (Veli)
MSG FC 60-120 Mesh (Mipoong)
MSG FC 60-200 Mesh (Miwon)
MSG MC 20-40 Mesh (Miwon)
MSG MC 25-60 Mesh (Mipoong)
Mannitol USP 23
Maple Lactone
Meggletose B 200 (Lactose)
Melamine
Menthol Crystal (Polar Bear)
Menthol Crystals
Methane Sulphonic Acid 70%
Methanol
Methyl Ethyl Ketone (MEK)
Methyl Isobutyl Ketone (MIBK)
Methyl Paraben
Methyl Salicylate
Methyl Violet 2B
Methylene Blue 2B
Methylene Chloride
Microcrystalline Cellulose M101/M102
Mint Green
Modified Starch B46 (For Sauces)
Modified Starch CBA8858 (For Sauces)
Molybdenum Trioxide
Magnesium Hydroxide
Magnesium Oxide
Magnesium Silicofluoride
Magnesium Sulphate
Malachite Green
Malic Acid
Malic Acid Fine Granular
Malic Acid Fine Powder
Malt Extract Powder
Maltitol BP Grade
Maltodextrin DE10-12
Maltodextrin DE10-15
Maltodextrin DE11-14
Maltodextrin DE15-20
Maltodextrin DE25-30
Maltol FCC
Manganese Carbonate
Manganese Dioxide
Manganese Sulphate
Mango Pulp (Totapuri) / Alfonso
Magnesium Carbonate
Magnesium Carbonate
Magnesium Chloride
Magnesium Dioxide